At panAsiacooks, we specialise in far eastern cuisine and are delighted to offer an elite personal chef and catering service with a difference.

Equating food with life, creativity and values, we passionately believe that food sourced well and ethically,skilfully prepared and presented and served with the graciousness renowned of eastern hospitality, will enhance the enjoyment of dining for our clients.

With our team of professional chefs and waitering/waitressing staff, we aim to provide the highest level of service and standard of food.

Services

For that special event, let us indulge all your senses. In addition to our standard personal chef services, we have an extensive range of bespoke services, tailored to your preferences ranging from table setting, ice sculptures, vegetable carvings, floral displays to ambient aromotherapy, music and pre-dinner pamper massage treats.

panAsiacooks is founded by Ai Li, of Singaporean Chinese descent, who acquired her love of food and cooking from her professional chef father since helping him at his restaurant in Singapore from an early age. Her skills were further enhanced from local chefs during travels across South East Asia.

Originally trained as an Environmental Scientist, Ai Li established panAsiacooks with the aspiration of providing a personal chef service that allows her to bring into the homes of clients, the richness of the spices, flavours, smells and colours of the diverse cuisine from her beloved homeland region.