Below are some examples of menus done at weddings and business events. These are just for guide. whatever your budget give us a ring and we can create a menu for you.
Menu - Sample 1
Minted melon with Parma ham with an poppy seed vinaigrette
Seared salmon marinated in Thai spices with a noodle salad
(V) char grilled vegetable tian topped with creamy goats cheese
All main courses served with market vegetables
Apple tatin with freshly made amaretto ice cream
Menu - Sample 2
Pressed ham hock and smoked chicken terrine with five leaf salad and spiced apple chutney
Supreme of corn fed chicken wrapped in smoked bacon topped with sage derby cheese and creamed leeks
(V) allotment style ratatouille topped with parmesan
All main courses served with market vegetable
Summer pudding with vanilla cream fraiche
Menu - Sample 3
Creamed Jerusalem artichoke soup with a white truffle oil
Derbyshire beef Wellington, mushroom duxelle and Madeira and thyme jus
(V) Wild and not so wild mushroom and sweet pepper fricassee with courgette spaghetti
All main courses served with market vegetable
Dark chocolate fondants with freshly made white chocolate ice cream
Cheeseboard with regional cheeses from the British isles with oats cakes and quince jelly
Menu - Sample 4 - The tastier menu
Trio of starters compressing of vine tomatoes, baby mozzarella and rocket pesto tartlet. Thai fishcake with sweet chilli sauce. hot parsnip and apple soup.
Rack of lamb steeped in rosehip tea served with daphinoise potatoes and redcurrant jus
(V) a tagine of vegetables in a spicy Moroccan sauce with dates and pistachios severed with coriander cous cous
All main courses served with market vegetable
Trio of desserts compressing of chocolate marquise, warm raspberry and frangipane tartlet, mango mousse with a passion fruit glaze.
Little pot of cheese with course grain mustard with caraway oat cakes and celery sticks
Petit fours