PARTY EQUIPMENT
Bar Equipment
Water Jug 1.5ltr
Glass Ashtray
Plain Crystal Decanter
Michelangelo Decanter
Black Non Slip 16” Round Tray
Black Non Slip Oval Tray 27” x 22”
Stainless Steel 16” Round Tray
6 Optics Carousel Stand and Optics
4 Optics Straight Stand and Optics
Silver Punch Bowl 14pts
Bar Mounted Cork Extractor
Stainless Steel Wine Cooler and Stand
Acrylic Wine Cooler
Ice Tongs
Champagne Cooling Bin
Bottle/Bar Bin
Plastic Dustbin
Electronic Cash Register
Bar Unit
KITCHEN EQUIPMENT
Electrical Equipment
| Description | Rating |
| Hot Water Boiler – 6 gallon | 3kw |
| 90 Cup Coffee Percolator 13.5pts | 1.5kw |
| Cona Coffee Maker / 2 Jugs | 2.5kw |
| Soup Kettle 2.27 gallon / 10 litre | 1.1kw |
| Double Boiling Ring – 2 hot plates | 3kw |
| Heated Display Unit 40"w x 20"d x 23"h | 2.4kw |
| Turbo Oven on Stand - 22"w x 17"d x 14"h | 3kw |
| Hot Cupboard – 4' x 2' | 1.5kw |
| Stainless Steel Hot Cupboard | 1.5kw |
| Large Hot Cabinet 7 shelves 21"d x 37"w x 60"h | 3kw |
| Short Hot Cabinet 6 shelves 21"d x 30"w x 54"h | 3kw |
| Portable Hand Wash Bain 40"h x 16" diameter | 1.5kw |
| Table Top Fat Fryer 2 x 4litre |
| Table Top Fat Fryer 4 litre |
| Table Top Fat Fryer 2 x 6litre |
Kitchen and Service Equipment
100 Plate Jack Stand – 69”h x 23.5”w x 23.5”d
Cafetiere – 12 cup 36oz / 1.1litre
Thermal Push Button Jug – 2 litre
Stainless Steel Meat/Veg Dish and Lid 12” / 20” / 22”
Stainless Steel Oval Serving Flat 20” / 24”
Chafing Dish Set (tank, frame, lid and insert)
Chafing Dish Insert (full size) – 21” x 12.5”
- Deep 4"
- Shallow 2"
Chafing Dish Insert (half size) – 12.75" x 10.5"
- Deep 4"
- Shallow 2"
Chafing Dish Heater Fuel
Melamine Clearing Tray
Stainless Steel Bread Basket
"Lattice" Style Bread Basket
Plate Stacking Ring
Buffet Clip
Refrigeration/Chillers/Refrigeration
Refrigeration
| Description | Size |
| Upright Fridge/Glass Door | 72½”h x 23½”w x 25”d 6kw |
| Internal size | 60”h x 20”w x 17”d |
| Upright Deep Freeze | 72½”h x 23½”w x 25”d |
| Internal size | 60”h x 20”w x 17”d |
Our Chiller/Freezer Trailers
The ideal solution for long/short term refrigeration and freezing. We have two different sizes available.
| Capacity | Internal Dimensions |
| 3m trailer - 9.5 cubic metres | 9ft 8”/3m long x 4ft 9”/1.5m wide x 6ft 5”/2m high |
| 4m trailer – 13 cubic metres | 13ft 2”/4.05m long x 5ft 1”/1.58m wide x 6ft 7”/2.05m high |
Features
Temperature adjustable between + 10°c to - 25°c
Internal 240 volt light and full road lighting
Single handle door operation with internal panic release.
Shelving and racking
Our Walk in Chiller/Freezer Pod
| Capacity | Internal Dimensions |
| 8.5 cubic metres | 7ft 10”/2.4m long x 6ft 10”/2.1m wide x 6ft 6inch/2m high |
Single handle door operation, with internal panic release.
Prices based on Fri-Mon hire. Long Term Hire Negotiable.
Please ask for delivery and collection charges
LPG Gas Cooking Equipment
6 Burner Gas Oven – 106”w x 86”d x 102”h - With protective frame
Spit Roaster – gas heated with electrical spit
Double Boiling Ring – large and small
Single Boiling Ring
Paella Cooker and Stand with 32” diameter pan
Large Caterer Barbeque – 2 independent grill areas 31.5”1 x 18”w
Small Caterer Barbeque – 1 Grill 35” x 26”
Hot Water Boiler
Gas Cylinder (Various sizes)
*Gas Equipment Note* Our gas equipment is only supplied for use with Propane Gas (red regulator and cylinder) for outdoor use. If you want to use the equipment indoors or in a confined space, you must first consult with those responsible for the building and also the local fire officer. On no account must you change the regulator to use Butane Gas (blue gas regulator and cylinder) as this will cause damage to the equipment, risk explosion and injury
*Gas Equipment Note*
Our gas equipment is only supplied for use with Propane Gas (red regulator and cylinder) for outdoor use. If you want to use the equipment indoors or in a confined space, you must first consult with those responsible for the building and also the local fire officer. On no account must you change the regulator to use Butane Gas (blue gas regulator and cylinder) as this will cause damage to the equipment, risk explosion and injury.
Pricing Policy
Prices exclude VAT and delivery charges and are correct at the time of going to print. Quotations and Confirmations provide a breakdown of all charges for the equipment hire and services. Co-Ordination Catering Hire reserves the right to make alterations to prices without prior notice and you are advised to confirm prices at the time of placing your order.
Payment Terms
All non-account customers are required to pay a holding deposit on confirmation of order. The outstanding balance of the order to be paid 5 days prior to commencement of hire. A breakage deposit is required as missing, broken and damaged items will be charged for. This will be returned upon the equipment having been checked back in at our premises. We accept all major credit and debit cards, cheques with bankers card and cash. A 30 day credit account may be set up – please ask for an application from our office staff.
