If you are not already serving the "perfect espresso" then we could possibly save you up to 20% on each kilo of beans you use, work that out over the course of a year...

What is the Perfect Espresso?

The perfect espresso can best be described as the completed jigsaw, when the 6 individual pieces of the espresso rules have been achieved and are all neatly linked together they then form the complete picture the perfect espresso.

The perfect espresso, apart from being an extraordinary drink in its own right, is also probably the basis of every speciality coffee drink that is drunk today.

There are of course some intermediate steps, but if we concentrate on the 6 main steps we will have something that will resemble and taste like an espresso, approximately 34ml of liquid coffee, with the thick creamy golden "caramac" coloured crème sat a top, sounds inviting... It doesn't get any better than that.

Did you know that the crème is not only an indicator of the freshness of beans, but also acts as an insulator keeping the heat within the liquid until you finish your drink?

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